A mild sausage made from pork with a slight touch of lemon.
Ingredients
80% pork
20% speck
pork casing
Spices per kg:
18 g salt
3 g white pepper
1 g nutmeg
0.5 g marjoram
0.5 g lemon zest
Ingredients
80% pork
20% speck
pork casing
Spices per kg:
18 g salt
3 g white pepper
1 g nutmeg
0.5 g marjoram
0.5 g lemon zest
