A classic bratwurst with paprika and garlic. Coarsely minced with a few hand cut coarse chunks.
Ingredients
100% pork
20 mm casing
Spices per kg:
19 g salt
0.5 g lemon zest
Ingredients
100% pork
20 mm casing
Spices per kg:
19 g salt
5 g black pepper
5 g hot paprika ground
5 g sweet paprika ground
5 g sweet paprika ground
10 g Aleppo pepper
2 g finely ground caraway
2 garlic cloves
0.5 g lemon zest
