Still under development, we are not there yet...
Ingredients
40% lamb
60% beef
beef casing
Spices per kg:
Our first recipe. Very spicy, a little bitter (probably because of too much cumin). The large amount of ground (powdery) spices makes it a bit floury. It's a good sausage but not perfect.
40% lamb
60% beef
beef casing
Spices per kg:
25 g salt
40 g mild paprika ground
25 g cumin
1.5 g pimento
6 g black pepper
10 g pul biber
15 g aleppo pepper
60 g garlic
Out next try, less of the ground spices, less cumin. More of the coarse ground spices. This should make the sausage less floury and remove the bitterness:
Ingredients
40% lamb
60% beef
beef casing
Spices per kg:
40% lamb
60% beef
beef casing
Spices per kg:
25 g salt
10 g mild paprika ground
2 g cumin
1.5 g pimento
10 g black pepper
15 g pul biber
30 g aleppo pepper
60 g garlic
