Franconian Sausage

05/11/2016 07:25 Australian Central Standard Time (South Australia)

Franconia is a region in Germany, north of Bavaria (the most important and favourite part of Germany) that is famous for its nice sausage recipes. This is one of them. A sausage with a very nice flavour that is not hot.

Ingredients

60% pork belly
40% pork shoulder
pork casing

Spices per kg:

16 g salt
2 g white pepper
1 g mace
1.5 g ginger
0.3 g cardamom
0.7 g pimento
1.0 g lemon zest
2 g marjoram
1 garlic glove