A fine bratwurst made from lamb and beef. Will have an eastern touch if you add some cumin. This sausage should be grilled only a short time, otherwise it will get dry and crumbly.
Ingredients
50% lamb
50% lamb
50% beef
20 mm casing
Spices per kg:
20 g salt
Spices per kg:
20 g salt
10 g black pepper
15 g Aleppo pepper
2 g cumin (optional)
0.5 g pimento
2 garlic cloves
2 - 3 hot chillies
0.3 g lemon zest
