Hot North African Merguez

01/05/2016 14:04 Australian Central Standard Time (South Australia)

A spicy, though not too hot, sausage with a slight oriental touch. It has its origin in North Africa and is very popular in France.


35% fat
32% lamb
33% beef
lamb casing

Spices per kg:

3 garlic cloves
1 tablespoon paprika powder hot
1 tablespoon paprika powder sweet
1 tablespoon freshly grounded black pepper
1 tablespoon salt
1 tablespoon cumin powder
1 tablespoon Turkish paprika (pul biber)
50 g fresh, hot chilli