A tasty sausage made from pork and speck with paprika and garlic. Minced using the 10 mm disk only.
Ingredients
80% pork
20% speck
pork casing
Spices per kg:
18 g salt
4 g black pepper
4 g fresh garlic
2 g finely ground caraway
5 g hot paprika ground
5 g sweet paprika ground
Ingredients
80% pork
20% speck
pork casing
Spices per kg:
18 g salt
4 g black pepper
4 g fresh garlic
2 g finely ground caraway
5 g hot paprika ground
5 g sweet paprika ground
