Franconia is a region in Germany, north of Bavaria (the most important and favourite part of Germany) that is famous for its nice sausage recipes. This is one of them. A sausage with a very nice flavour that is not hot.
Ingredients
60% pork belly
40% pork shoulder
24 mm casing
Spices per kg:
19 g salt
2 g white pepper
1 g mace
1.5 g ginger
0.3 g cardamom
0.7 g pimento
1.0 g lemon zest
2 g marjoram
1 garlic clove
Ingredients
60% pork belly
40% pork shoulder
24 mm casing
Spices per kg:
19 g salt
2 g white pepper
1 g mace
1.5 g ginger
0.3 g cardamom
0.7 g pimento
1.0 g lemon zest
2 g marjoram
1 garlic clove
